Our wines

This Collioure blanc, composed of 90% Grenache Gris and 10% Grenache Blanc, will surprise you with its freshness and fruitiness. it will be perfect for your summer aperitif or just accompanied by a fi...

This Collioure rosé is made from Black Grenache and Carignan Noir grapes. Gooseberry robe. Gourmet and generous nose dotted with aromas of grenadine, blueberry and peach. Ample and creamy, the mouth a...

This Collioure rouge, composed mainly of Grenache Noir, is an easy drinking wine, with notes of red fruit and very silky tannins. It can become your wine for everyday or accompany your red meats.Downl...

This is a traditional style of dry white, made from 90% Grenache Gris and 10% Grenache Blanc and a few drops of Vermentino, petit Manseng, and Muscat d’Alexandrie with plenty of mouthfeel and iodine n...

Les espérades:Name of a headland with fantastic seaview at the outside of the village were the fisherman's wife used to wait for their return watching at the sea.Grenache Noir 90% Syrah 10%. Les Espér...

This ‘early bottled’ style of Banyuls – with the rimage marked on the label – provides an abundance of red and black berry flavours in a more modern style. Download tasting sheet

The original Banyuls Blanc – first created at our own domaine in 1986 by Bernard SAPERAS. A short time in barrel gives a fresh, creamy sweet white that is perfect as an aperitif or with foie gras. Dow...

Aged for at least 4 years in oak and enjoyed as an aperitif, dessert wine, or in cooking. This is our reference product, highlighting the oxidative effects of cask ageing, whilst retaining the fresh f...

This wine has the name of our loved grandaddy' GabyIt has at least 8 years oak ageing, giving a more savoury, complex notes than our Tradition. Delicious with chocolate desserts. Download tasting shee...

This is a solera aged white Banyuls with a distinctive tawny colour and tremendous depth of flavour. A delightful end to a meal! Download tasting sheet

André Magnères cuvée; name of the first winemaker of the domaine, our great-grandad.Our finest vineyard sites benefit from extended ageing in old oak casks to give unrivalled complexity and length. P...

This is the style of our great-grandfather Magnères, and after all theses years, it is now the proud of our family.We aged the very best wines for over twenty five years in wooden casks. A ‘rancio’ s...

Ranfio Cino is our daddy Bernard SAPERAS 's favorite.A great tribute to the world famous spanish Rancio called "Fino de Jerez" Dry white wine (non-fortified) aged under ‘flor’ in barrel for 5 years. ...

This red wine aged in barrel in a strong oxidative way, in the tradition of the Rancios of the Roussilon, will be ideal to accompany your tapas (anchovies, tapenade, escalivade), your fish simmered (f...