This is the style of our great-grandfather Magnères, and after all theses years, it is now the proud of our family.
We aged the very best wines for over twenty years in wooden casks. A ‘rancio’ style of old banyuls, with myriad sweet and sour notes and stunning length.
The history of Banyuls in a bottle.
First of this cuvée was made in 1910, and label did not change so much since that time !